Make one for St. Patrick’s Day.
Slow cook meat, potatos, onions and water.
Authentic, traditional, and classic.
Mutton or lamb or beef.
Folks like to tweak recipes.
Carrot, celery, turnip, leeks, barley, and herbs.
Guinness stout giving it a smokey flavor.
Irish stews—no two alike.
Irish stews on St. Patrick’s Day.
Pick the recipe that
appeals to you, and celebrate St. Patrick’s Day with an Irish stew made your
way.
© Catherine Giordano
Please
share this poem by tweeting, "liking" on facebook, and "+1
ing" on google circles.
No comments:
Post a Comment
I'd love to hear what you think. Please feel free to comment.