Make one for St. Patrick’s Day.
Slow cook meat, potatos, onions and water.
Authentic, traditional, and classic.
Mutton or lamb or beef.
Folks like to tweak recipes.
Carrot, celery, turnip, leeks, barley, and herbs.
Guinness stout giving it a smokey flavor.
Irish stews—no two alike.
Irish stews on St. Patrick’s Day.
© Catherine Giordano
Please "follow" so you don't miss any of my poems.