Wednesday, May 30, 2012


Tickled pink.
The deliciousness of dry rosé.

A cool glass of dry rosé
is a hot sell come summertime.

Rosé has dry white’s verve and snap.
Rosé has red’s fruity aromas and juiciness.

The juice of wine grapes is nearly colorless.
The skins of the grapes make pink wines.

Rosés have a history around the globe
as a delectable partner for alfresco dining.

A plethora of dry rosés.
Fantastic. Aromatic. Tangy. Zesty. Snappy.

A nice icy rosé, so good on a summer’s day.

© 2012 Catherine Giordano

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