Saturday, October 13, 2012


Any plant,
whether tree or shrub,
whether perennial or annual,
used for flavor,
medicinal cures,
or dying.

Backyard gardener
growing herbs for the kitchen.

needs sunshine.
but not too much water;

Lemon balm
likes shade,
and thrives in most soil.

is happy in a dry condition.

Sage, chives,
Fennel--a perennial--
mint, oregano,
basil, cilantro,
dill in the flower garden.

Provide sun and water.

I have an herb garden.  I just learned something.  I have to put the thyme in the sun and the lemon balm in the shade.  

© 2012 Catherine Giordano

I found this picture at

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